DIY dill pickles

I love pickles. Sometimes I eat a whole jar by myself at night while I’m watching BBC movies on Netflix. Okay, enough about my not-so-interesting night habits. But really though, pickles are crisp, refreshing, and salty all at the same time. Something that satisfies a few cravings at once. And while we’re following slow foodContinue reading “DIY dill pickles”

MeeMee’s Zucchini Bread – free recipe!

June means the beginning of zucchini season! To take full advantage of that great deal at the farmer’s market, you may be like me and buy more than you can handle (or maybe you grow your own and know what you’re in for). Opening the fridge, I just stand there and wonder what I’m goingContinue reading “MeeMee’s Zucchini Bread – free recipe!”